Tonkatsu Sauce
This easy-to-follow recipe for homemade tonkatsu sauce comes together quickly. Its tart, savoury, and sweet flavours combine well with both Japanese breaded pork fillet (Tonkatsu) and slow-cooked pork ribs.
Equipment
- 1 mixing bowl
Ingredients
- ½ cup tomato sauce ketchup
- 2 tbsp soy sauce
- 1 tbsp brown sugar monk fruit sugar (keto)
- 1 tbsp mirin Japanese sweet wine
- 1 ½ tsp Worcestershire sauce
- 1 tsp ginger grated fresh
- 1 clove garlic minced
Instructions
- Simply combine all the ingredients in a bowl and refrigerate.½ cup tomato sauce, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp mirin, 1 ½ tsp Worcestershire sauce, 1 tsp ginger, 1 clove garlic
