Tomato Salsa with Almond

Tomato Salsa
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Tomato Salsa with Almond

A simple salsa that goes with most meat dishes
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Spanish
Servings 4 people


  • Mortar and pestle


  • 6 cloves garlic
  • 2 tsp salt
  • 2 whole red chillies de-seeded
  • 100 g almonds roasted
  • 4 whole tomatoes large
  • 4 tbsp flat leaf parsley chopped
  • 30 ml red wine vinegar
  • 80 ml olive oil extra virgin
  • black pepper freshly ground


  • In a large mortar and pestle, grind the garlic and chilli with half the salt
    6 cloves garlic, 2 whole red chillies
  • Grind the almonds until thoroughly crushed
    100 g almonds
  • Add the tomato and remaining salt and gently crush
    4 whole tomatoes
  • Stir in the parsley and red wine vinegar
    4 tbsp flat leaf parsley, 30 ml red wine vinegar
  • Drizzle in the olive oil and season with pepper
    80 ml olive oil, black pepper
Keyword salsa

Photo Credits: Kai Reschke | Pixabay

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