Kangaroo Wings

Thai Red Kangaroo Curry

Thai Red Kangaroo Curry

Thai Red Kangaroo Curry

Thai Red Kangaroo Curry

An Australian edge to this classic curry
Prep Time 30 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 50 mins
Course Dinner, Lunch, Main Course
Cuisine Australian, Thai
Servings 5 people
Calories 650 kcal

Equipment

  • 1 Medium sauce pan
  • 1 Non stick fry pan

Ingredients
  

Ingredients

  • 1 tbsp Olive oil or peanut oil
  • 1 whole Brown onion diced
  • 1 tbsp Garlic chopped
  • 1 tbsp Ginger chopped
  • 2 tbsp Red curry paste
  • 1 kg Kangaroo rump diced
  • 500 ml Chicken stock
  • 2 tbsp Fish sauce
  • 1 tbsp Palm sugar Monk fruit sugar (Keto)
  • 800 ml Coconut cream
  • 1 whole Lime juiced
  • 3 leaves Kaffir lime

Garnish

  • 1 tsp Olive oil
  • 100 grams Red onion roughly chopped
  • 100 grams Red capsicum (pepper) roughly chopped
  • 100 grams Green beans
  • 100 grams Cherry tomatoes halved
  • 100 grams Pineapple pieces
  • 10 grams Coriander leaves chopped

Instructions
 

Curry

  • Over medium heat in a medium saucepan, cook onion in oil until translucent
    1 tbsp Olive oil, 1 whole Brown onion
  • Add garlic, ginger and curry paste for a few minutes stirring regularly
    1 tbsp Garlic, 1 tbsp Ginger, 2 tbsp Red curry paste
  • Add diced Kangaroo and seal
    1 kg Kangaroo rump
  • Add chicken stock and boil.
    500 ml Chicken stock
  • Cover and simmer for approximately one hour
  • Add fish sauce, sugar, coconut cream, lime juice and leaves
    2 tbsp Fish sauce, 1 tbsp Palm sugar, 800 ml Coconut cream, 1 whole Lime, 3 leaves Kaffir lime
  • Simmer for another 20 minutes

Garnish

  • Heat oil in a non stick frying pan to a high heat and cook onion until translucent.
    1 tsp Olive oil, 100 grams Red onion
  • Add red capsicum and cook for a short time
    100 grams Red capsicum (pepper)
  • Add green beans and cook quickly
    100 grams Green beans
  • Add to the Thai red kangaroo curry along with tomatoes and pineapple
    100 grams Cherry tomatoes, 100 grams Pineapple

Serve

  • Garnish with coriander leaves and serve with steamed rice
    10 grams Coriander leaves

Notes

 
Thai Red Curry Paste
 
Thai Red Curry Paste recipe. This one is free of shellfish.
Thai Red Curry Paste
 
Chicken stock
 
Chicken Masterstock is a perfect alternative to stock bought from a store.
Chicken Masterstock
Keyword Curry, Kangaroo
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