Salsa Verde

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Salsa Verde

Sensational with fish and lamb

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Prep Time 20 mins

Total Time 20 mins

Course Side Dish

Cuisine Italian

Servings 8 people

Calories 120 kcal

Equipment

• Food processor

Ingredients

  

• 1 cup Flat leaf parsley fresh
• 1 cup Basil fresh
• 1 cup Mint
• 2 cloves Garlic
• 6 fillets Anchovies
• 2 tsp Capers
• 1 tbsp Dijon Mustard
• ½ cup Olive oil extra virgin
• 1 whole Lemon juiced
• 1 pinch Salt
• 1 grind Black Pepper

Instructions

 

• Put parsley, basil, mint, garlic, anchovies and capers into a food processor and process until finely chopped.
  1 cup Flat leaf parsley, 1 cup Basil, 1 cup Mint, 2 cloves Garlic, 6 fillets Anchovies, 2 tsp Capers
• Add olive oil a little at a time until a good consistency
• Add Lemon juice and Season with salt and pepper
• Let rest for five to ten minutes
• Serve with Roast lamb or Fish

Keyword agliata, green sauce, salsa

Photo Credits: Giorgi Iremadze | Unsplash

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