Search

Salsa Verde

Salsa Verde
Tap this switch to stop your Mobile or tablet from sleeping while you are using the recipe
Basil

Salsa Verde

Sensational with fish and lamb
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 8 people
Calories 120 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 cup Flat leaf parsley fresh
  • 1 cup Basil fresh
  • 1 cup Mint
  • 2 cloves Garlic
  • 6 fillets Anchovies
  • 2 tsp Capers
  • 1 tbsp Dijon Mustard
  • ½ cup Olive oil extra virgin
  • 1 whole Lemon juiced
  • 1 pinch Salt
  • 1 grind Black Pepper

Instructions
 

  • Put parsley, basil, mint, garlic, anchovies and capers into a food processor and process until finely chopped.
    1 cup Flat leaf parsley, 1 cup Basil, 1 cup Mint, 2 cloves Garlic, 6 fillets Anchovies, 2 tsp Capers
  • Add olive oil a little at a time until a good consistency
  • Add Lemon juice and Season with salt and pepper
  • Let rest for five to ten minutes
  • Serve with Roast lamb or Fish
Keyword agliata, green sauce, salsa

Photo Credits: Giorgi Iremadze | Unsplash

Scroll to Top