Roast Tomato Soup

Roast Tomato Soup
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Roast Tomato Soup

Roast tomato soup

A fantastic rich soup for cold days and nights. It's also pretty good served cold in Summer!
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Soup
Cuisine All
Servings 6 people


  • 1 Large roasting tray
  • 1 Large saucepan
  • 1 Stab mixer


  • 12 whole tomatoes halved
  • 1 bulb garlic
  • 1 knob ginger
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper fresh ground
  • 1 whole red chilli deseeded
  • 2 whole red onion peeled and quartered
  • 2 tsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup white wine dry
  • 2 cups vegetable stock
  • 400 ml coconut cream
  • 1 tsp olive oil
  • 1 handful coriander leaves chopped


Roast the vegetables

  • Place the tomato halves, face up in the roasting tray along with the ginger and garlic bulbs. Add olive oil and mix and season with salt and pepper.
    12 whole tomatoes, 1 bulb garlic, 1 knob ginger, 1 tbsp olive oil, 1 tsp salt, 1 tsp black pepper
  • Place the tray in an oven at 180 ℃ (360℉) and cook for 20 mins.
  • Remove the tray from the oven and place red onion and chilli in the roasting tray. Cover chilli and onion with olive oil and season.
    1 whole red chilli, 2 whole red onion, 2 tsp olive oil, ½ tsp salt, ½ tsp pepper
  • Return the tray to the oven at 180 ℃ (360℉) and cook for another 25 mins.

Prepare the roasted vegetables

  • Remove and peel the ginger and garlic then add to the saucepan over medium heat.
  • Add the tomatoes, onion and chilli to the saucepan.
  • Deglaze the roasting tray with white wine and add to the saucepan along with the vegetable stock.
    1 cup white wine, 2 cups vegetable stock

Making the soup

  • Blend all of the ingredients together in the saucepan using a stab mixer.
  • Add the coconut cream (reserve a small amount to garnish the serving bowls). Season to taste.
    400 ml coconut cream


  • Serve in bowls and garnish with coriander leaves, a swirl of coconut cream and Olive Oil.
    1 handful coriander leaves, 1 tsp olive oil
Keyword Roast tomato, Tomato soup
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