Search

Hunter’s Chicken Casserole

Hunter's Chicken casserole
Tap this switch to stop your Mobile or tablet from sleeping while you are using the recipe
Hunter's Chicken casserole

Hunter's Chicken Casserole

Inspired by Italy this simple dish is wholesome and a crowd pleaser
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 855 kcal

Equipment

  • Heavy base ovenproof casserole dish or pot (If cooking on the stovetop)
  • Non reactive bowl

Ingredients
  

  • 2 kg Chicken thigh fillets or chicken pieces
  • 400 ml Cabernet Sauvignon or Cabernet Merlot
  • 1 tsp Black Pepper Freshly ground
  • 1 cloves Garlic or one tsp of crushed garlic
  • Salt to taste
  • 2 Sprigs Rosemary
  • 8 Leaves Bay Leaf
  • Flour Almond flour for low carb
  • Olive oil extra vrigin
  • 2 cloves Garlic or two tsp of crushed garlic
  • 6 fillets Anchovy
  • 1 cup Olives Sicilian or Kalamata
  • 800 g Crushed tomatoes 1 800g Tin

Instructions
 

Marinade

  • Season chicken pieces with salt and pepper and place in the bowl
    2 kg Chicken thigh fillets, 1 tsp Black Pepper, Salt
  • Add bay leaves, rosemary, one clove or tsp of garlic and cover with the red wine
    400 ml Cabernet Sauvignon, 1 cloves Garlic, 2 Sprigs Rosemary, 8 Leaves Bay Leaf
  • Cover and marinate for five minutes, an hour or overnight in the fridge

Prepare the Chicken

  • Preheat the oven to 180 degrees C if not cooking on the stovetop
  • Drain the chicken and reserve the marinade
  • Dust chicken in flour
    Flour

Cook

  • Heat the casserole dish or pot on the stove, add olive oil and gently fry the chicken until browned on all sides
    Olive oil
  • Put chicken aside
  • Gently fry garlic (burns easily!) until golden
    2 cloves Garlic
  • Add olives, anchovies, tomatoes and chicken with the marinade
    6 fillets Anchovy, 1 cup Olives, 800 g Crushed tomatoes
  • Boil then lower heat and cover with a lid or alfoil
  • Place in the oven for 1 1/2 hours for chicken with bones in or 1 hour for fillets
  • Similar cooking time on the stovetop on low heat, stirring regularly

Serve

  • Remove rosemary and bay leaves, add salt and pepper to taste
  • Serve with a salad and what's left of the Cab Sav
Keyword chicken
Scroll to Top