Search

Grilled Chicken with Tomato Salsa with Almond

Grilled Chicken with Tomato Salsa and Almond
Tap this switch to stop your Mobile or tablet from sleeping while you are using the recipe
Grilled Chicken

Grilled Chicken and Tomato Salsa with Almond

A quick dish, full of flavour with lots of variations
Prep Time 10 minutes
Cook Time 6 minutes
Resting time 5 minutes
Total Time 21 minutes
Course Dinner, Lunch
Cuisine Spanish
Servings 4

Equipment

  • Mortar and pestle
  • BBQ, heavy based fry pan or grill

Ingredients
  

  • 8 fillets chicken thigh

Marinade

  • 3 cloves garlic
  • 1 whole red chilli
  • 1 pinch salt
  • 80 ml olive oil extra virgin

To serve

  • 1 whole lemon or lime quartered
  • 1 tsp black pepper freshly ground

Instructions
 

Marinade

  • Place garlic, chilli, and salt in a mortar and pestle and grind
    3 cloves garlic, 1 pinch salt, 1 whole red chilli
  • Stir olive oil through
    80 ml olive oil
  • Place chicken in a non reactive bowl and stir marinade through
    8 fillets chicken thigh
  • Cover and place in a fridge for 5 mins, 1 hour or overnight

Cook

  • Pre heat BBQ, heavy based fry pan or grill to hot
  • Cook chicken about 3 mins per side

Rest

  • Remove to a plate, cover and rest for about 5 mins

Serve

  • With lemon wedges and sprinkle with pepper
    1 whole lemon or lime, 1 tsp black pepper
  • Add Tomato Salsa with Almond
Keyword grilled chicken

Photo Credits: William Lind | Pixabay

Scroll to Top