Search

Fish Stock

FIsh Stock
Tap this switch to stop your Mobile or tablet from sleeping while you are using the recipe
FIsh Stock

Fish Stock

Fish Stock is another fabulous stock you can master stock. Using the bones and heads of white fish like whiting, garfish and flathead. (Always remove the gills.)
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Masterstocks
Cuisine All

Equipment

  • 1 Large saucepan

Ingredients
  

  • 1 tbsp butter
  • 1 whole onion roughly chopped
  • 1 stalk celery roughly chopped
  • 1 whole carrot small, roughly chopped
  • 1 kg white fish bones, tails, heads
  • 250 ml white wine dry
  • 1 litre water cold
  • 2 stalks parsley
  • 2 sprigs thyme
  • 1 whole bay leaf
  • 1 tbsp black peppercorns whole

Instructions
 

  • Melt butter in the large saucepan
    1 tbsp butter
  • Add onion, celery and carrot, cook for 5 mins
    1 whole onion, 1 stalk celery, 1 whole carrot
  • Add fish pieces, stir and cook for another 5 mins
    1 kg white fish
  • Add wine and water
    250 ml white wine, 1 litre water
  • Add herbs and spices
    2 stalks parsley, 2 sprigs thyme, 1 whole bay leaf, 1 tbsp black peppercorns
  • Bring to the boil and simmer for 20 mins
  • Strain and refrigerate
Keyword Fish Masterstock, Fish Stock

Photo Credits:      VO Harris | Unsplash

Scroll to Top