Buffalo Bites with Blue Cheese
Buffalo and Blue Cheese Bites is a delicious appetizer that features seared slices of water buffalo meat topped with creamy blue cheese. These bites are perfect for parties and gatherings and are sure to be a hit with guests.
Equipment
- 1 Barbeque or heavy based frying pan
- 1 Meat thermometer optional
Ingredients
- 200 gram buffalo water buffalo fillet
- 100 gram blue cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat the buffalo fillet dry with paper towel and season with salt and pepper200 gram buffalo, 1 tsp salt, 1 tsp black pepper
- On a low to medium, heat, cook the buffalo, turning regularly
- When the buffalo fillet has reached an internal temperature of 60C or 135F (Medium), remove from the heat and rest for five minutes covered with a sheet of foil
- Thinly slice the blue cheese to desired size (matching the size of the buffalo when sliced)100 gram blue cheese
- Plate up the sliced buffalo with blue cheese slices on top
Notes
Serving suggestions:
- green salad
- apricots
- peaches
- plums
- prunes
- quinces
